Plus: More Seafood Recipes and Tips. Add the scallops and toss to coat. In a small bowl, mix the tangerine juice with the hoisin sauce, vinegar, soy sauce, brown sugar and chile-garlic paste. In another small bowl, combine the tangerine zest with the chopped garlic and ginger.
Published Jul 02, Like this recipe? Let us know! A scallop salt-seared to crispy golden perfection turns a nice bite into spellbinding bliss. Doused in sesame-citrus sauce, it is the new benchmark in cooking shellfish.
The scallops are cooked to perfection: slightly seared on the outside with a melt-in-your-mouth texture on the inside, the noodles are aromatic and easy to make and the seaweed salad is what brings the scallops and the noodles together, bringing a bit more of the sea onto the plate. In order for them to be moist and have that delicious melt-in-your-mouth texture, they need to be served immediately after cooking. Therefore, you should start with what takes the longest: the noodles.