Posted by Linda Spiker Sep 8, asian , bbq , crock pot , dairy free , dinner , gluten free , grain free , paleo And they are Paleo and made in the crock pot, what could be better? This post contains affiliate links. I may make a commission from sales but your price remains the same.
Asian Style Ribs with Ginger-Orange Glaze | The Organic Kitchen Blog and Tutorials
These delectable pork ribs are perfect for entertaining because you split them into little riblets, making them easy to eat. Trim fat from ribs. Place ribs in a plastic bag set in a shallow dish. For marinade, in a small bowl combine orange peel, orange juice, white vinegar, ginger, garlic, orange liqueur, molasses, five spice powder, sesame oil, white pepper, and cayenne pepper. Pour marinade over ribs; seal bag. Marinate in the refrigerator for at least 8 hours or up to 24 hours, turning the bag occasionally.
To feed my obsession with Asian cultures, I created Devour Asia. Why Asia? It goes back to my childhood through early adulthood.
The quickest way to have them on the table is with an Instant Pot or any electric pressure cooker. And last but not least, you can use your slow cooker to accomplish the task. With slow cooking, you can set and forget. No matter which cooking method you choose to use, these ribs all must be glazed and broiled or grilled for the final touch. It has a slight bitterness which counteracts the sweetness.