Noodles offer therapy for those feeling under the weather or homesick, or to begin the healing process after a night of overindulgence. Whatever the case, for millions of people hardly a day goes by without noodles at some point. The people of Vietnam, Cambodia, Laos, Thailand and Myanmar Burma sought refuge here and they brought the one thing that kept them alive for generations: noodles. Historically, the Chiu Chow Chinese are some of the smartest, fastest-moving, hardest-working merchants and sojourners of the Chinese diaspora. Essentially, they are everywhere, and so is their food. When you walk into a restaurant that offers different languages on the menu, you're most likely in a Chiu Chow establishment.
The Best Southeast Asian Noodles in Los Angeles County | Discover Los Angeles
The Best Southeast Asian Noodles in Los Angeles County
Over the past few years, the neighborhood has also become a bastion for new and innovative dining, thanks to a proliferation of restaurant incubators, takeout windows, and underground dinner parties. Combine it all, and you have one of the most exciting dining landscapes in the city. Lasa started out as a pop-up in the Far East Plaza, became a full restaurant in , and is now one of our favorite spots in the neighborhood. The family-run spot serves fantastic Filipino comfort food like lechon kawali twice-cooked pork belly , sinigang chicken wings, and veggie pancit.
Noodles have been a Chinese staple for over 4, years. The earliest sample of this dish was found in northwestern China - found preserved and overturned in a sealed bowl and buried underneath ten feet of sediment. Chinese noodles are the ancestors of all other noodle dishes. Chinese noodles are incredibly diverse. Most Chinese restaurants in the area have some sort of noodle dish, and many dishes have centuries of historical background.